Indian Spiced Beef Kabobs

• Meat

  • 3 lbs Beef sirloin

• Produce

  • 1 tsp Cilantro, fresh
  • 2 tsp Coriander, ground
  • 2/3 cup English cucumber
  • 6 Garlic cloves
  • 2 tsp Ginger, ground
  • 1 Heaping tbsp Marjoram, fresh leaves
  • 8 tsp Mint, fresh
  • 1/4 cup Red onion
  • 1/2 Red onion, large

• Condiments

  • 17 tsp Lemon juice, fresh

• Baking & Spices

  • 2 tsp Black pepper
  • 1/4 tsp Cinnamon, ground
  • 2 tbsp Paprika, dried
  • 3 1/4 tsp Salt
  • 1 tsp Turmeric, ground

• Oils & Vinegars

  • 1/3 cup Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, dried

• Dairy

  • 8 oz Yogurt, Plain

• Other

  • Bamboo Skewers Soaked In Water For A Few Hours

Found on gonnawantseconds.com

Ingredients

• 8 Ounces Plain Yogurt
• 2/3 Cup English Cucumber, Very Finely Chopped
• 1/4 Cup Red Onion, Very Finely Chopped
• 2 Teaspoons Fresh Mint, Very Finely Chopped
• 1 Teaspoon Fresh Cilantro, Very Finely Chopped
• 1 Teaspoon Dried Cumin
• 1 Teaspoon Fresh Lemon Juice
• 1/4 Teaspoon Salt
• 1/2 Large Red Onion, Cut Into 2 Inch Pieces
• 6 Garlic Cloves, Peeled
• 2 Heaping Tablespoons Fresh Mint, Coarsely Chopped
• 1 Heaping Tablespoons Fresh Marjoram Leaves
• 2 Tablespoon Dried Paprika
• 1 Tablespoon Salt
• 2 Teaspoons Ground Ginger
• 2 Teaspoons Ground Coriander
• 2 Teaspoons Black Pepper
• 1 Teaspoons Ground Turmeric
• 1/4 Teaspoons Ground Cinnamon
• 1/3 Cup Olive Oil
• 1/3 Cup Fresh Lemon Juice
• 3 Pounds Beef Sirloin, Cut Into 1 1/2 Inch Cubes
• Bamboo Skewers Soaked In Water For A Few Hours

Directions

• Make Cucumber-Yogurt Sauce: 1. In a small bowl mix together all ingredients.  Cover and refrigerate until ready to use up to 8 hours. Make The Wet Rub: 1. In the work bowl of a food processor or blender, add all wet rub ingredients and process until smooth.  Use immediately or cover and refrigerate up to 1 week. Make Kabobs: 1. In a large bowl, add cubes of sirloin and wet rub and toss until meat is evenly coated with rub.  Cover and refrigerate approximately 2 hours. 2. Thread cubes onto skewers, leaving 1/4 inch between pieces.  Grill skewers on medium direct heat until desired doneness.  Generally 8-12 minutes