Indonesian Fried Rice (Nasi Goreng

Indonesian Fried Rice (Nasi Goreng

  • Prepare: 15M
  • Cook: 10M
  • Total: 25M
Indonesian Fried Rice (Nasi Goreng

Indonesian Fried Rice (Nasi Goreng

Ingredients

  • Meat

    • 1 cut into 2 inch strips 8 ounces boneless skinless chicken thighs, boneless skinless
  • Seafood

    • 6 oz Shrimp, raw
    • 1 tbsp Shrimp paste, dried
  • Produce

    • 1/2 cup Cilantro, fresh leaves
    • 2 tbsp Garlic
    • 2 tsp Gingerroot, fresh
    • 1 Onion, medium
    • 3 tbsp Spring onions
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1 tbsp Chili bean sauce
    • 1 tbsp Oyster sauce
  • Pasta & Grains

    • 2 cups White rice, long grain
  • Baking & Spices

    • 1/2 tsp Black pepper, fresh ground
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tsp Sesame oil
    • 2 tbsp Vegetable oil
  • Other

    • 1 tablespoon ketjap manis or 1 tablespoon dark soy sauce
  • Time
  • Prepare: 15M
  • Cook: 10M
  • Total: 25M

Found on

food.com

food.com

561 17
Title:

Indonesian Fried Rice Nasi Goreng Recipe - Food.com

Descrition:

When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste sensation I experienced in Holland. More unusual ingredients, such as shrimp paste (also known variously as belacan, balachan, blachan and trassi can be found in Asian speciality food stores. I must warn you that dried shrimp paste smells rather awful, but the taste in the finished dish is wonderfully aromatic, and essential to the authenticity of Indonesian cuisine. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian rijstafel or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!. Preparation time does not include cooking and cooling the rice.

Indonesian Fried Rice (Nasi Goreng

  • Meat

    • 1 cut into 2 inch strips 8 ounces boneless skinless chicken thighs, boneless skinless
  • Seafood

    • 6 oz Shrimp, raw
    • 1 tbsp Shrimp paste, dried
  • Produce

    • 1/2 cup Cilantro, fresh leaves
    • 2 tbsp Garlic
    • 2 tsp Gingerroot, fresh
    • 1 Onion, medium
    • 3 tbsp Spring onions
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1 tbsp Chili bean sauce
    • 1 tbsp Oyster sauce
  • Pasta & Grains

    • 2 cups White rice, long grain
  • Baking & Spices

    • 1/2 tsp Black pepper, fresh ground
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tsp Sesame oil
    • 2 tbsp Vegetable oil
  • Other

    • 1 tablespoon ketjap manis or 1 tablespoon dark soy sauce

The first person this recipe

food.com

food.com

561 17

Found on food.com

Food.com

Indonesian Fried Rice Nasi Goreng Recipe - Food.com

When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste sensation I experienced in Holland. More unusual ingredients, such as shrimp paste (also known variously as belacan, balachan, blachan and trassi can be found in Asian speciality food stores. I must warn you that dried shrimp paste smells rather awful, but the taste in the finished dish is wonderfully aromatic, and essential to the authenticity of Indonesian cuisine. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian rijstafel or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!. Preparation time does not include cooking and cooling the rice.