Inside Out Fiery Cinnamon Suckers

• Seafood

  • 1 Sucker sticks

• Baking & Spices

  • 1 Candy coloring, red and yellow

• Oils & Vinegars

  • 1 Cinnamon oil

• Liquids

  • 1/2 cup Distilled water

• Other

  • 2 C isomalt crystals

Found on ashleemarie.com

Description

Ingredients

• 2 C isomalt crystals
• 1/2 C distilled water
• cinnamon oil
• red and yellow candy coloring
• sucker sticks

Directions

• Add the water and isomalt crystals to a small sauce pan, boil until 330 degrees
• pour onto a silpat mat on a pan and let cool until hard
• break up and you can store for up to 2 years
• preheat the oven to 320
• in three bowls separate the broken cooked isomalt (I used about 2/3rds of the previously cooked isomalt and got 12 suckers)
• put the bowls in the oven, the isomalt will remelt
• pulling out one at a time you can stir in a drop of cinnamon and the coloring
• on a silpat mat pour blobs of the red, then orange then yellow on top of the sucker sticks, they will harden semi quickly, its okay
• working with a few at a time (I found 3 to be best, they spread a lot) place a few of the suckers on a silpat mat again and place BACK in the oven for 2-3 mins.
• the blobs will melt and spread
• pull them out and using a toothpick drag the colors together and into points (aka flames).
• you can let them set completely or what I did was wait until they were mostly set, just slightly soft/flexible and I pulled and twisted them into place