Summer Vegetable "Ribbon" Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 small bunch Asparagus
  • 2 Carrots, large
  • 1 Yellow squash
  • 1 Zucchini

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

Found on gimmesomeoven.com

Description

Ingredients

• 1 zucchini, ends cut off
• 1 yellow squash, ends cut off
• 1 small bunch asparagus, tough ends removed
• 2 large carrots, peeled and ends cut off
• 1/4 cup extra-virgin olive oil
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 2 ounces shaved Pecorino Romano or Parmesan, for garnishUsing a vegetable peeler or mandoline, shave the zucchini, squash, and carrots into long thin strips (ribbons).