Instant Pot AIP Pulled Pork Loaded Sweet Potatoes

• Gluten free
• Paleo

• Meat

  • 2 tbsp Bacon fat
  • 1 cup Chop kale
  • 1/2 cups Cook and dice bacon
  • 2 lbs Pork roast

• Produce

  • 1/2 tsp Cilantro, fresh
  • 6 Cook sweet potato, medium
  • 1 cup Onion
  • 1 cup Peel and dice apple
  • 1 tbsp Peel and mince ginger, Fresh

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/2 tsp Sea salt
  • 1 tsp Turmeric

• Oils & Vinegars

  • 2 2/3 fl oz Apple cider vinegar
  • 2 tbsp Melt coconut oil

• Liquids

  • 1 cup Water

Found on onceamonthmeals.com

Description

Ingredients

• 1 ⅓ pounds quarter Pork Roast
• 1 ⅓ tablespoons melt Coconut Oil
• ⅔ cups dice Onion
• ⅔ cups peel and dice Apple
• 1 ¾ fluid ounces Apple Cider Vinegar
• ⅔ cups Water
• 2 teaspoons peel and mince Ginger, Fresh
• ⅔ teaspoons Turmeric
• ⅓ teaspoons Cinnamon
• ⅓ teaspoons Sea Salt
• 4 medium cook Sweet Potato
• 4 teaspoons Bacon Fat
• ⅔ cups chop Kale
• ⅓ cups cook and dice Bacon
• ⅓ teaspoons chop Cilantro, Fresh

Directions

• **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.** Place pork roast in the inner pot. Mix together coconut oil, onion, apple, apple cider vinegar, water, ginger, turmeric, cinnamon and sea salt. Pour mixture over pork. Lock lid in place and seal steam nozzle. Cook on manual setting for 50 minutes. Natural release for 5 minutes then quick release any remaining pressure. Shred the pork and add the cilantro. Cut part way into each sweet potato lengthwise to open and gently smash down with a fork. Divide potatoes cut sides up among baking dishes. Divide pork mixture between potatoes (about 1/3 cup per potato). Be sure to spoon extra juices on to the potatoes as well. Heat bacon grease in skillet over medium heat. Toss the kale into the bacon grease and fry until dark green and crispy. Drain kale on a paper towel. Top potatoes with bacon and kale. Bake, uncovered, at 350 degrees for 20 minutes until heated through.

Nutrition