Peppered Venison Roast

• Gluten free

• Meat

  • 8 slices Bacon
  • 4 lbs Venison sirloin tip

• Baking & Spices

  • 1 Black pepper, coarsely-cracked

• Oils & Vinegars

  • 1 tbsp Vegetable oil

Found on cdkitchen.com

Directions

• Heat oven to 325 degrees F. Place roast on rack in roasting pan. Brush roast evenly with oil; sprinkle liberally with pepper. Cover roast with bacon slices. Roast to desired doneness, 20 to 30 minutes per pound. Remove roast from oven when internal temperature is 5 degrees F less than desired. Let meat rest for 10 minutes before carving. Serve with pan juices.