Vanishing Oatmeal Chocolate Chip Cookie Bars

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar, firmly packed
  • 1 tsp Cinnamon
  • 1 1/2 cups Flour
  • 1/2 cup Granulated sugar
  • 1 cup Hershey's milk chocolate chips, mini such as
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1/2 lb Butter

• Beer, Wine & Liquor

  • 3 cups Quaker oats - quick or old fashioned

Found on kidfriendlythingstodo.com

Ingredients

• 1/2 lb. of butter softened
• 1 cup of firmly packed brown sugar
• 1/2 cup of granulated sugar
• 2 eggs
• 1 tsp. vanilla
• 1&1/2 cups of flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 3 cups of Quaker Oats - Quick or Old Fashioned - uncooked
• 1 cup of mini milk chocolate chips, such as Hersheys

Directions

• Preheat oven to 350 degrees In a medium bowl, Beat the butter and sugars together until creamy Add the eggs, and vanilla, mix together In a separate bowl, mix the flour, baking soda, cinnamon, and salt Add the dry ingredients to the wet ingredients, and mix well Fold in the Oatmeal, and Chocolate Chips Press into an ungreased 9x13 baking pan Bake for 30 minutes Check doneness by inserting a toothipick into the middle. If it comes out clean they are probably ready.