Instant Pot Apple Pie Pork Chops

• Meat

  • 1 1/2 lbs Pork chops, boneless

• Produce

  • 6 cups Peel and slice apple

• Baking & Spices

  • 1/2 tsp Allspice, ground
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 2 tbsp Flour
  • 3/4 cups Sugar

Found on onceamonthmeals.com

Description

Ingredients

• 6 cups peel and slice Apple
• ¾ cups Sugar
• 2 tablespoons Flour, All-Purpose
• 1 teaspoon Cinnamon
• ½ teaspoons Cloves, Ground
• ½ teaspoons Allspice, Ground
• 1 ½ pounds Pork Chops, Boneless

Directions

• **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.** Mix together the apples, sugar, flour, cinnamon, cloves and allspice. Place the pork chops in the bottom of the inner pot. Add the apple mixture on top of the pork. Lock the lid in place and seal the steam nozzle. Set on manual for 10 minutes. Natural release for 5 minutes then quick release any remaining pressure. Remove pork chops and spoons apples over the top.

Nutrition