Instant Pot Applesauce

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 lbs Your favorite apples

• Condiments

  • 1 Honey

• Baking & Spices

  • 1 Cinnamon sticks
  • 1/4 tsp Nutmeg
  • 1 pinch Salt

• Liquids

  • 1/4 cup Water

Found on pressurecookrecipes.com

Description

Ingredients

• 3 pounds (1.36 kg) your favorite apples (we used Organic Gala Apple), quartered, peeled or unpeeled
• 1 – 2 cinnamon stick(s)
• ¼ cup (60 ml) water
• ¼ - ½ teaspoon (0.5 g - 1 g) nutmeg
• A pinch of salt
• Honey to taste

Directions

• Pressure Cook the Apples: Place cinnamon stick(s), ½ (1 g) teaspoon of nutmeg, ¼ cup (60 ml) of water and 3 lbs (1.36 kg) quartered apples into the pressure cooker. Close the lid and cook at High Pressure for 5 minutes. Turn off the heat and Natural Release. Open the lid carefully.
• Blend & Season: Remove cinnamon stick(s) and blend the applesauce into desired consistency with an immersion blender. Taste the applesauce and add a pinch of salt. Add honey to taste.