Instant Pot Artichoke and Spinach Dip Applebee's Copycat

• Gluten free

• Produce

  • 1 14 oz can Artichoke hearts
  • 3 cloves Garlic
  • 1 tsp Onion powder
  • 1 10 oz box Spinach, frozen

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 1/2 cup Mayo

• Dairy

  • 8 oz Cream cheese
  • 8 oz Mozzarella
  • 16 oz Parm cheese
  • 1/2 cup Sour cream

Found on adventuresofanurse.com

Ingredients

• 8 oz cream cheese
• 10 oz box Frozen spinach
• 16 oz Shredded Parm cheese
• 8oz Shredded mozzarella
• ½ cup chicken broth
• 14 oz can artichoke hearts
• ½ cup sour cream
• ½ cup mayo
• 3 cloves garlic
• 1 tsp onion powder

Directions

• Place 3 cloves garlic in the IP with ½ cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Immediately stir cheese. Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.