Instant Pot Barbecue Ribs

• Gluten free
• Paleo

• Meat

  • 1 3 Pound rack Pork, ribs

• Produce

  • 1 Garlic

• Condiments

  • 1 cup Barbecue sauce

• Liquids

  • 1 cup Water

Found on cookingwithcurls.com

Description

Ingredients

• 1 cup water**
• 3 Pound rack pork ribs
• garlic, onion, and chipotle powder (to taste)
• 1 cup barbecue sauce***

Directions

• Place the steam rack in the bottom of your Instant Pot® inner pan, and pour in the water.**
• Sprinkle ribs with chipotle, garlic, and onion powders. Coil ribs into a circle to fit in the pan.
• Lock on the lid, and set Instant Pot to Manual, High Pressure for 25 minutes.
• When the timer is finished, use the Natural Pressure Release for 15 minutes.
• Unlock the lid and remove ribs from the Instant Pot.
• Place on a foil lined baking sheet and coat with barbecue sauce.
• Place under the broiler for a few minutes to caramelize the sauce.
• Cut ribs in-between the bones and serve with additional sauce.