Instant Pot Chicken Cordon Blue Casserole

• Meat

  • 1 lb Chicken breast, boneless skinless
  • 1 lb Ham

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 1 tbsp Mustard, spicy

• Pasta & Grains

  • 16 oz Rotini pasta

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 2 tbsp Butter
  • 8 oz Gouda cheese
  • 8 oz Heavy cream
  • 16 oz Swiss cheese

Found on adventuresofanurse.com

Ingredients

• 16 oz Rotini pasta
• 1 pound boneless skinless chicken breast
• 1 pound Cubed Ham
• 16 oz Swiss cheese
• 8 oz Gouda cheese
• 8 oz heavy cream
• 2 cups chicken broth
• 1 tbs spicy mustard
• 2 tbs butter
• 1 cup panko bread crumbs

Directions

• Direction: Pour uncooked pasta into your instant pot cover with 2 cups chicken broth. Place thin chicken strips and ham on top. Place on Manual High Pressure for 25 minutes. Or use your poultry button. Do a quick release Stir and pour heavy cream, mustard and both of the cheeses into the pan. Stir until creamy and smooth. In a small pan melt butter and add panko bread crumbs stir until all are toasty and golden brown about 2-3 minutes. Sprinkle on top of cordon blue. Enjoy!