Mini Lemon Berry Cheesecake In A Jar

• Vegetarian

• Produce

  • 1 cup Berries, frozen mixed

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 7/16 cup Granulated sugar

• Snacks

  • 1 1/2 sleeves Graham crackers

• Dairy

  • 10 tbsp Butter, unsalted
  • 1 14 oz. can Condensed milk, sweet
  • 2 8 oz. blocks Cream cheese
  • 2 tbsp Milk

• Tools & Equipment

  • 4 4 oz mason jar

Found on acultivatednest.com

Description

Ingredients

• Cheesecake:
• 2- 8 oz. blocks cream cheese, softened
• ¼ cup granulated sugar
• 1-14 oz. can sweet condensed milk
• 2 Tbsp. lemon juice
• 4 oz mason jar (4)
• Fruit Topping:
• 1 cup frozen mixed berries
• 1 Tbsp. granulated sugar
• 2- 3 Tbsp. milk
• Crust:
• 1 ½ sleeves graham crackers
• 10 Tbsp. unsalted butter, melted
• 2 Tbsp. granulated sugar

Directions

• Finely crush or puree graham cracker into crumbs.
• Mix in the granulated sugar and melted butter.
• Divide up crust evenly into 4 (4 oz) mason jars, press down firmly with a spoon.
• To make the cheesecake - in the bowl of a hand or stand mixer combine the room temperature cream cheese, sugar, condensed milk, and lemon juice until creamy and smooth.
• Divide cheesecake among your jars.
• Place frozen berries, sugar, and just enough milk to help it mix smoothly in your blender or food processor and blend until smooth.
• Pour fruit puree on top of cheesecake.
• Replace lids and rings, allow to sit in refrigerator until chilled.