Instant Pot Chicken Piccata

• Meat

  • 1 1/2 lbs Chicken breasts, boneless

• Produce

  • 1 tsp Basil, dried
  • 3 cloves Garlic
  • 1 Lemon, slices
  • 1 tsp Oregano, dried

• Canned Goods

  • 3/4 cup Chicken broth

• Condiments

  • 3 oz Capers
  • 1/3 cup Lemon juice, fresh

• Baking & Spices

  • 1 2 cup all-purpose flour plus 1 tablespoon
  • 2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Sour cream

• Beer, Wine & Liquor

  • 2 tbsp Cooking sherry

Found on cookiesandcups.com

Ingredients

• 1½ pounds boneless chicken breasts, trimmed (6 breasts)
• ½ cup all purpose flour plus 1 tablespoon, divided
• 2 teaspoon kosher salt, divided
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ¾ cup chicken broth
• ⅓ cup fresh lemon juice
• 2 tablespoons cooking sherry
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3 ounces capers, drained
• ¼ cup sour cream
• lemon slices for garnish

Directions

• Place ½ cup flour and 1 teaspoon salt in a large zip-top bag.
• Place the chicken breasts in the bag and shake to coat in flour. Shake off any excess flour and transfer to a plate.
• Heat your Instant Pot to saute for 30 minutes. When the pot comes to temperature coat the bottom of the pot with olive oil. Working 2 pieces at a time brown the chicken breasts on both sides. When browned, transfer to a clean plate.
• When all the chicken is browned add the garlic to the pot and cook until softened (about 1 minute) stirring constantly. Add in the chicken broth, lemon juice, sherry, basil and oregano. Add the chicken back to the pot and nestle into the liquid. Top with the capers.
• Place the lid on the pot and set to pressure cook on high for 10 minutes.
• While the chicken is cooking mix together the sour cream and remaining 1 tablespoon of flour in a separate bowl. Set aside.
• When the 10 minutes is up release the pressure and remove the chicken from the pot placing on a serving platter.
• Whisk in the sour cream to the liquid and cook for 1 minute. The liquid will be very hot, you dont need to heat the pot.
• Pour the sauce over the chicken and serve warm over pasta if desired.