Strawberry Daiquiri Fudge

• Produce

  • 3 Limes, zest of

• Condiments

  • 1 (7 oz jar Marshmallow creme
  • 1/2 cup Strawberry jam

• Baking & Spices

  • 2 cups Granulated sugar
  • 1/2 tsp Lime extract
  • 1 Pink and green sugar
  • 2 drops Pink gel food color
  • 3/4 tsp Salt
  • 1 cup White chocolate chips

• Dairy

  • 1/2 cup Butter, unsalted
  • 3/4 cup Sour cream

• Beer, Wine & Liquor

  • 1 tsp Rum extract

Found on momontimeout.com

Description

Ingredients

• 2 cups granulated sugar
• ¾ cup sour cream
• ½ cup strawberry jam
• ½ cup unsalted butter
• ¾ tsp salt
• zest of 3 limes, divided
• 1 cup white chocolate chips, chopped
• 1 (7 oz) jar marshmallow creme
• 1 tsp rum extract
• ½ tsp lime extract
• 2-3 drops of pink gel food color (optional)
• pink and green sugar pearls (optional)

Directions

• Line an 8”x8” baking pan with foil and lightly spray with cooking spray.
• Combine sugar, sour cream, strawberry jam, butter, salt and the zest of one lime in a heavy 2 qt saucepan.
• Bring mixture to boil over medium heat, stirring frequently.
• Continue cooking, stirring occasionally, to soft ball stage (238 degrees).
• Remove from heat and stir in chocolate chips until fully melted. The finer the chips have been chopped, the quicker they will melt.
• Stir in the marshmallow creme, extracts, and food color until smooth and blended.
• Stir in the remaining zest until evenly distributed.
• Pour into the baking dish.
• If desired, sprinkle with pink and green sugar pearls.
• Cool to room temperature.
• Chill in refrigerator for several hours before cutting into squares,
• Store in an airtight container.