Scotcheroos on a Stick

• Vegetarian
• Gluten free

• Breakfast Foods

  • 6 cups Rice cereal, crisp

• Condiments

  • 1 cup Karo corn syrup
  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 cup Granulated sugar
  • 1/2 cup Semi-sweet chocolate chips
  • 1/4 cup Sprinkles
  • 1/2 cup White chocolate chips

• Nuts & Seeds

  • 1/4 cup Nuts

• Desserts

  • 36 Lollipop

Found on lecremedelacrumb.com

Description

Ingredients

• 1 cup Karo® Corn Syrup
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 6 cups crisp rice cereal
• 36 lollipop sticks (5-inch length)
• ½ cup semi-sweet chocolate chips, melted
• ½ cup white chocolate chips, melted
• ¼ cup chopped nuts (pecans or walnuts), optional
• ¼ cup sprinkles, optional

Directions

• Combine corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. Let cool in pan for 5 minutes.
• Coat hands with butter or spray with cooking spray. Form Scotcheroo mixture into 1-inch balls and place on waxed paper. Carefully insert lollipop sticks into each ball. Cool for 30 minutes.
• Place semi-sweet chocolate chips in a microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring frequently until chocolate is melted. Repeat with white chocolate in a separate bowl. Dip half of each ball into either semi-sweet or white chocolate. Immediately sprinkle with nuts and/or sprinkles. Place on waxed paper. Cool at least 1-1/2 hours until chocolate is completely set.