Chicken Club Pasta Salad

• Meat

  • 8 slices Bacon, cooked & drained
  • 2 cups Chicken, cooked

• Produce

  • 1/2 Avocado
  • 1 tbsp Chives
  • 1 tbsp Dill, Fresh
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tbsp Parsley, fresh
  • 1 Tomato

• Condiments

  • 1/2 cup Mayonnaise

• Pasta & Grains

  • 8 oz Pasta

• Baking & Spices

  • 1 Salt & black pepper

• Dairy

  • 1/2 cup Buttermilk
  • 1/2 cup Cheddar cheese
  • 1/2 cup Sour cream

Found on spendwithpennies.com

Description

Ingredients

• 8 oz pasta (I used shells)
• 8 slices bacon, cooked & drained
• 2 cups cooked chopped chicken
• ½ avocado, diced
• 1 tomato, seeded & diced
• ½ cup cheddar cheese, cubed
• ½ cup buttermilk
• ½ cup mayonnaise
• ½ cup sour cream
• 1 tablespoon chives
• 1 tablespoon fresh dill
• 1 tablespoon fresh parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• salt & black pepper to taste

Directions

• Combine all dressing ingredients and set aside.
• Cook pasta according to directions. Rinse under cold water.
• Toss all ingredients in a large bowl except dressing. Add dressing to taste (there may be leftover dressing).

Nutrition