Vegan Turmeric Eggnog

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 Dates, pitted

• Canned Goods

  • 1 can Coconut milk, light

• Condiments

  • 1 tbsp Maple syrup or honey

• Baking & Spices

  • 1/8 tsp Allspice, ground
  • 1/8 tsp Black pepper
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1 Nutmeg, fresh
  • 1 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Liquids

  • 1 1/2 cups Water

Found on abraskitchen.com

Description

Ingredients

• 1 can light coconut milk
• 1.5 cups water
• 3 pitted dates
• 1 tsp turmeric
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ⅛ tsp ground allspice
• ⅛ tsp black pepper
• 1 tbsp coconut oil
• additional 1tbsp maple syrup or honey (if you like it sweeter)
• fresh nutmeg for garnish

Directions

• Place all ingredients in a high-speed blender. Blend for 2-3 minutes, until well incorporated and hot. If you dont have a blender that will heat your beverage after blending warm on stovetop in a small pot over medium heat.
• Garnish with fresh nutmeg. I also garnished with a dollop of almond milk foam.