Cranberry Orange Kombucha

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 cup Cranberries, fresh

• Condiments

  • 3 tbsp Honey

• Drinks

  • 1/2 cup 100% cranberry juice
  • 1 1/4 cup Orange juice, fresh

• Liquids

  • 1/2 cup Water

Found on memeinge.com

Description

Ingredients

• ½ cup water
• ½ cup fresh cranberries
• ½ cup 100% cranberry juice
• 1¼ cup fresh orange juice
• 3 TBSP honey

Directions

• Add the water and cranberries to a medium pot. Bring to a boil and reduce heat to a simmer.
• Add the cranberry juice, orange juice, and honey. Stir well and simmer until the mixture reduces by about half. This should take about 10-15 minutes.
• Remove from heat and let cool.
• Add the mixture to kombucha. You can set aside at room temperature for 24-36 hours for a second ferment or refrigerate immediately. Enjoy!