Slow Cooker Overnight Goetta

• Gluten free

• Meat

  • 1 lb Ground beef
  • 1 lb Sausage

• Produce

  • 4 Bay leaves
  • 1 Onion, large
  • 1 tsp Sage
  • 1/2 tsp Thyme

• Breakfast Foods

  • 2 1/2 cups Pinhead or steel cut oats

• Baking & Spices

  • 1/2 cup Cornmeal
  • 1 tsp Pepper
  • 3 tsp Salt

• Liquids

  • 5 cups Water

Found on dadwhats4dinner.com

Description

Ingredients

• 5 cups water
• 2 1/2 cups pinhead or steel cut oats
• 3 tsp salt
• 1 tsp pepper
• 1 large onion, finely diced
• 1 lb ground beef
• 1 lb sausage
• 1 tsp sage
• 1/2 tsp thyme
• 4 bay leaves
• 1/2 cup cornmeal

Directions

• Place water, oats, salt and pepper into the crock pot and mix well.
• Cover and cook on high for 1 hour, stirring 2 or 3 times.
• Add sausage and ground beef. Using a wooden spoon, break up meat into small pieces.
• Add onion, sage, thyme and bay leaves.
• Cook overnight or at least 5 hours on low, stirring occasionally.
• Uncover and stir in cornmeal.
• Cook uncovered for 30 minutes.
• Remove bay leaves.
• Turn out into 2-3 loaf pans lined with plastic wrap, cover and chill in fridge until set.
• When set, turn out and slice in 1/4 to1/2 inch slices. Freeze for up to 6 months
• Fry slices in a little butter or oil until brown and crusty, Flip carefully.

Nutrition