Instant Pot Crack Chicken

• Meat

  • 6 slices Bacon, cooked
  • 2 lbs Chicken breast, boneless

• Baking & Spices

  • 3 tbsp Corn starch
  • 1 packet Ranch seasoning

• Dairy

  • 4 oz Cheddar cheese
  • 8 oz Cream cheese

• Liquids

  • 1 cup Water

Found on adventuresofanurse.com

Description

Ingredients

• 6-8 slices cooked bacon
• 2 pounds boneless chicken breast
• 1 packet ranch seasoning
• 8oz cream cheese
• 1 cup water
• 3 tbs corn starch
• 4oz cheddar cheese

Directions

• Place chicken and cream cheese in the IP. Sprinkle the packet of ranch seasoning over the top. Add one cup water. Place your IP on Manual high pressure for 25 minutes. do a quick release. Remove chicken only and shred I used my kitchen aid to shred my chicken. Keep your IP on low and Mix in cornstarch with a whisk. Add cheese and shredded chicken to the mixture. Stir in bacon and enjoy.