Instant Pot Macaroni and Cheese

• Vegetarian

• Condiments

  • 1 tsp Hot sauce
  • 1 tbsp Mustard powder, dry

• Pasta & Grains

  • 1 lb Pasta

• Dairy

  • 2 tbsp Butter
  • 1 lb Cheddar cheese
  • 1 cup Milk or half and half
  • 1 cup Monterey jack cheese

• Liquids

  • 4 cups Water

Found on copykat.com

Description

Ingredients

• 1 pound pasta (note all boxes are not 1 pound, also you need to use regular pasta, gluten free, and other pasta will not work)
• 1 teaspoon hot sauce
• 2 tablespoons butter
• 1 tablespoon dry mustard powder
• 4 cups water
• 1 cup of milk or half and half
• 1 pound cheddar cheese
• 1 cup Monterey Jack cheese

Directions

• Place the following in the instant pot, the pasta, water, dry mustard, and hot sauce. Pressure cook on high for 4 minutes. If the pasta needs to be drained, drain the pasta and place the pasta back into the pot. Perform an instant release on the pasta. Stir in butter, cheese, and milk and allow the cheese it to melt. Serve promptly.