Quail Roasted with Honey, Cumin and Orange Juice

Quail Roasted with Honey, Cumin and Orange Juice

Quail Roasted with Honey, Cumin and Orange Juice

Quail Roasted with Honey, Cumin and Orange Juice

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 8 Quail
  • Produce

    • 1 tsp Garlic
  • Condiments

    • 2 tbsp Honey
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Nuts & Seeds

    • 1 tbsp Cumin, ground
  • Drinks

    • 2 tbsp Orange juice, freshly squeezed

Found on

cooking.nytimes.com

cooking.nytimes.com

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Title:

Quail Roasted with Honey, Cumin and Orange Juice Recipe

Descrition:

This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.

Quail Roasted with Honey, Cumin and Orange Juice

  • Meat

    • 8 Quail
  • Produce

    • 1 tsp Garlic
  • Condiments

    • 2 tbsp Honey
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Nuts & Seeds

    • 1 tbsp Cumin, ground
  • Drinks

    • 2 tbsp Orange juice, freshly squeezed

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

269 0

Found on cooking.nytimes.com

NYT Cooking

Quail Roasted with Honey, Cumin and Orange Juice Recipe

This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.