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Found on cooking.nytimes.com
Title: | Quail Roasted with Honey, Cumin and Orange Juice Recipe |
Descrition: | This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food. |
Quail Roasted with Honey, Cumin and Orange Juice
Meat
Produce
Condiments
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Drinks
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Quail Roasted with Honey, Cumin and Orange Juice Recipe
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.