Instant Pot Marinated Steak

• Meat

  • 2 lbs Flank steak

• Canned Goods

  • 2 tbsp Onion soup mix, Dried

• Condiments

  • 1 tbsp Worcestershire sauce

• Oils & Vinegars

  • 1/4 cups Apple cider vinegar
  • 1/2 cups Olive oil

Found on onceamonthmeals.com

Description

Ingredients

• 2 pounds Flank Steak
• ¼ cups Apple Cider Vinegar
• 1 tablespoon Worcestershire sauce
• ½ cups Olive Oil
• 2 tablespoons Onion Soup Mix, Dried

Directions

• **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
• Set Instant Pot to saute.
• Add flank steak and brown on each side.
• Add vinegar, Worcestershire, olive oil and onion soup mix.
• Lock cover into place and seal steam nozzle.
• Set on meat/stew setting or set manually for 35 minutes.
• Naturally release pressure for 5 minutes and quick release remaining pressure.

Nutrition