Instant Pot Orange Chicken

• Meat

  • 3 Chicken breasts, boneless skinless

• Produce

  • 2 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 1 Green onions

• Condiments

  • 2 tbsp Ketchup
  • 1/3 cup Soy sauce

• Baking & Spices

  • 1/4 cup Brown sugar
  • 2 tbsp Cornstarch

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Drinks

  • 1/2 cup Orange juice

• Liquids

  • 7/16 cup Water

• Other

  • To thicken

Found on livingsweetmoments.com

Description

Directions

• In a bowl, mix the water, orange juice, soy sauce, ketchup, apple cider vinegar, brown sugar, garlic, and ginger together
• Place chicken in the instant pot. Add sauce and mix together with a spoon
• Close the lid and pressure cook for 5 minutes
• Release the pressure and press the saute button
• To thicken sauce
• In a small bowl mix water and cornstarch together
• Add to the chicken
• Cook for 1-2 minutes or until sauce thickens
• Remove from pot and serve
• OPTIONAL: Garnish with green onions

Nutrition