Instant Pot Paleo Mongolian Beef

• Gluten free

• Meat

  • 1 1/2 lbs Flank steak

• Produce

  • 1/2 cups Grate carrot
  • 1/3 cups Green onion
  • 1/2 tsp Peel and mince ginger, Fresh

• Condiments

  • 3/4 cups Honey

• Baking & Spices

  • 1/4 cups Arrowroot

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 3/4 cups Coconut aminos

• Liquids

  • 3/4 cups Water

Found on onceamonthmeals.com

Description

Ingredients

• 1 ½ pounds Flank Steak, Sliced
• ¼ cups Arrowroot
• 2 tablespoons Olive Oil
• ½ teaspoons peel and mince Ginger, Fresh
• ¾ cups Coconut Aminos
• ¾ cups Water
• ¾ cups Honey
• ½ cups grate Carrot
• ⅓ cups Green Onion (Scallion)

Directions

• **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
• Coat flank steak with arrowroot powder.
• Combine olive oil, ginger, coconut aminos, water, honey, carrots and green onions and add to inner pot.
• Place flank steak in inner pot.
• Lock cover into place and seal steam nozzle.
• Set on meat/stew setting or set manually for 35 minutes.
• Naturally release pressure for 5 minutes and quick release remaining pressure.

Nutrition