Instant Pot Sloppy Joe Meat

• Gluten free

• Meat

  • 2 lbs Ground beef

• Produce

  • 1 Cilantro
  • 8 Garlic cloves
  • 2 Onions

• Condiments

  • 2 tbsp Molasses
  • 2 tbsp Mustard
  • 2 (15 ounce cans Tomato sauce

• Baking & Spices

  • 2 tbsp Avocado oil
  • 1/2 tsp Black pepper
  • 1 tsp Cayenne
  • 2 tsp Paprika, smoked
  • 2 tsp Paprika
  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Nuts & Seeds

  • 2 tsp Cumin

Found on myheartbeets.com

Description

Ingredients

• 2 tablespoons avocado oil
• 2 onions, diced
• 8 garlic cloves, minced
• 2 teaspoons cumin
• 2 teaspoons smoked paprika
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon cayenne (adjust to taste!)
• ½ teaspoon black pepper
• 2 pounds ground beef
• 2 (15 ounce) cans tomato sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons molasses
• 2 tablespoons mustard
• Cilantro, garnish - optional

Directions

• Press the “Sauté” button on the Instant Pot. Add the oil and onions and and saute for 4-5 minutes.
• Next, add the garlic, spices and ground beef. Cook until the beef is mostly browned.
• Add the remaining ingredients, then cover and lock the lid. Press the “Keep Warm/Cancel” button on the Instant Pot, then press the “Bean/Chili” button to begin the pressure cooking. It will automatically be set for 30 minutes. Make sure the steam valve is closed.
• Once the meat is done, the Instant Pot will automatically switch to the “Keep Warm” mode. Allow the pressure to release naturally or use the quick release.
• Open the pot and if the meat released a lot of liquid, press the “Saute” button to boil off any extra liquid. Reduce the sauce according to your desired level of thickness.