Pistachio-Crusted Roasted Carrots

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 bunches Carrots
  • 1 tsp Tarragon, dried or fresh

• Baking & Spices

  • 1 Pinch Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 2 tbsp Pistachios

Found on thealmondeater.com

Description

Ingredients

• 2 bunches of carrots
• ¼ cup olive oil
• 1 tsp dried or fresh tarragon
• Pinch of salt
• 2 tbsp pistachios, crushed

Directions

• Preheat oven to 400°.
• Crush pistachios in a blender or food processor; dont pulse for more than a couple of seconds though or else theyll turn to into a flour-like consistency. Set pistachios aside.
• Mix olive oil, salt and tarragon together in a bowl.
• Cut the tops off of the carrots and then line them up on a baking sheet.
• Drizzle olive oil mixture overtop; sprinkle with pistachios.
• Roast carrots for approximately 30 minutes or until soft.
• Enjoy!