Instant Pot Vegetable Soup

• Vegan
• Gluten free

• Produce

  • 1 tbsp Basil, dried
  • 12 oz California vegetables, frozen
  • 1 15-ounce can Cannelloni beans or other white beans
  • 1 tbsp Garlic
  • 12 oz Italian vegetables, frozen
  • 1 tsp Onion powder
  • 1/2 tbsp Oregano, dried
  • 1 15-ounce can Pinto beans
  • 1 15-ounce can Tomatoes

• Condiments

  • 1 tbsp Hot sauce

• Pasta & Grains

  • 1/4 cup Quinoa

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt

• Liquids

  • 3 cups Water

Found on blog.fatfreevegan.com