Three Cheese Hawaiian Pizza

• Meat

  • 1/4 cup Bacon, cooked and chopped
  • 1/2 cup Ham

• Produce

  • 1/2 cup Pineapple chunks

• Condiments

  • 1 1/2 tsp Honey
  • 1/2 cup Pizza sauce

• Baking & Spices

  • 1 3/4 cup All-purpose flour
  • 1 Black pepper, ground
  • 1 pkg Fleischmann's pizza crust yeast
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Cheddar cheese
  • 1/4 cup Parmesan cheese
  • 1 cup Whole milk mozzarella

• Liquids

  • 2/3 cup Water

Found on bakedbyrachel.com

Description

Ingredients

• 1 3/4C all purpose flour
• 1 pkg Fleischmanns Pizza Crust Yeast
• 1 1/2 tsp honey
• 1 tsp salt
• 2/3C water, heated to 115°F
• 1-2 Tbsp olive oil
• 1/2C pizza sauce
• 1/4C Parmesan cheese
• 1/2C ham
• 1C cheddar cheese, shredded
• 1C whole milk mozzarella, shredded
• 1/4C bacon, cooked and chopped
• 1/2C pineapple chunks
• Ground black pepper

Directions

• Preheat oven to 425°F. In a medium bowl, combine 1 cup flour, yeast and salt. In a measuring cup or bowl, combine warm water with honey and olive oil. Pour water mixture into flour mixture, use a wooden spoon or your hands to combine. Add additional flour to the bowl to form a sticky dough. Pour remaining flour on a work surface. Transfer dough to floured surface, knead for 4-5 minutes or until a smooth ball forms. Grease a baking sheet and shape dough to desired size and shape on prepared pan. Spread out pizza sauce, leaving a 1/2-inch border. Sprinkle with Parmesan cheese and top off with ham. Sprinkle with cheddar and mozzarella cheese. Finally spread out bacon, pineapples and lightly dust with ground black pepper. Bake at 425°F for 20-25 minutes or until desired crispness is reached. Slice and serve immediately.