Honey Sriracha Roasted Carrots

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Carrots

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Sriracha

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

Found on closetcooking.com

Description

Ingredients

• 2 pounds carrots, cleaned and slices 1/4+ inch thick
• 1 tablespoon honey
• 1 tablespoon sriracha (or other chili sauce)
• salt and pepper to taste
• 1 tablespoon oil

Directions

• Toss the carrots in the mixture of the honey, sriracha, salt & pepper and oil, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender, about 15-20 minutes, turning once in the middle. (Tip: Dont pour any excess honey and sriracha onto the baking sheet as it will just burn; save it and toss the roasted carrots in it again before serving.)

Nutrition