Kids Kitchen: Lemon Poppyseed Muffins

• Vegetarian

• Produce

  • 1 Lemon, zest and juice

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 cups Flour
  • 2 tbsp Poppy seeds
  • 1/4 tsp Salt
  • 2/3 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 3/4 cup Sour cream

Found on sugarspiceandglitter.com

Ingredients

• 2/3 cup sugar
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sour cream
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup butter, melted and cooled
• 2 Tablespoons poppy seeds
• Lemon - grated zest and juice

Directions

• Preheat oven to 400F
• Place the sugar in a large bowl and zest the lemon over it. Set lemon aside.
• Rub the lemon zest into the sugar until the sugar is moist and fragrant from the lemon. Add flour, baking soda, baking powder, and salt and stir well.
• Make a well in the dry ingredients and add in the sour cream, eggs, vanilla, and melted butter.
• Cut the lemon in half and squeeze the juice into the wet ingredients. First incorporate the wet ingredients together, and then whisk in the dry ingredients until it forms a batter.
• Add the poppyseeds and then portion out the batter into the muffin liners.
• Bake for 22-25 minutes until an inserted toothpick comes out clean.