No Bake Cheesecake Squares

• Vegetarian

• Baking & Spices

  • 1 1/4 Semi-sweet chocolate chips
  • 1 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Coconut
  • 3/4 cup Diamond toasted coconut almonds, Blue

• Snacks

  • 1 1/2 cups Graham cracker crumbs

• Dairy

  • 1 cup Butter
  • 2 8 oz packages Cream cheese

Found on lemonsforlulu.com

Ingredients

• 1 cup butter
• 1 1/4 semi-sweet chocolate chips, divided
• 1 cup coconut
• 1 1/2 cups graham cracker crumbs
• 3/4 cup Blue Diamond Toasted Coconut Almonds, chopped
• 2 8 oz packages softened cream cheese
• 1 cup sugar
• 1 teaspoon vanilla

Directions

• Microwave 3/4 cup butter with 1/2 cup chocolate chips on high for 2 minutes or until chocolate has melted, stir every 30 seconds until smooth.
• Stir in coconut, graham cracker crumbs,and 1/2 cup of almonds. Press mixture into the bottom of a greased 9 x 13 in pan. Refrigerate for 30 minutes.
• Meanwhile, beat cream cheese together with sugar and vanilla until well blended and creamy. Spread mixture over the crust and chill for another 30 minutes.
• Microwave the remaining butter and chocolate until melted; stir until smooth. Pour mixture over the cream cheese. Sprinkle with remaining almonds, pressing them gently into the chocolate.
• Chill until ready to serve. Keep refrigerated.