Instant Vietnamese Beef Pho (TO GO

• Meat

  • 4 thin slices Roast beef

• Produce

  • 1 Bean sprouts
  • 1 Lemon/lime, wedge of
  • 1/4 tsp Onion powder

• Canned Goods

  • 1/2 tsp Beef stock, powdered

• Condiments

  • 2 tbsp Hoi sin sauce

• Pasta & Grains

  • 1 portion Rice noodles, dried

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 2 Star anise
  • 3 dashes White pepper

• Liquids

  • 1 Water

Found on writing-temptations.net

Description

Ingredients

• 4-8 thin slices of roast beef
• 1 portion dried rice noodles
• 2 Tbsp hoi sin sauce
• 2 star anise
• ½ tsp powdered beef stock
• ¼ tsp ground cinnamon
• ¼ tsp onion powder
• a few dashes of white pepper
• bean sprouts, scallions and cilantro to taste, washed
• 1 wedge of lemon/lime
• boiling water

Directions

• In a jar/container, add the hoi sin sauce, powdered beef stock, cinnamon, onion powder, pepper and star anise.* Put the dried rice noodles on top. Add the rest of the ingredients, close the jar/container and take it to go. When youre ready to eat, remove wedge of lemon, add boiling water until noodles are completely submerged and squeeze in lemon juice. Let it soak for 4 minutes to soften the noodles before eating.