Instapot BBQ Chicken Drumsticks

• Gluten free
• Paleo

• Meat

  • 2 lbs Chicken drumsticks

• Produce

  • 1 1/2 tsp Garlic powder

• Condiments

  • 1 1/2 tsp Mustard, dry

• Baking & Spices

  • 4 1/2 tsp Black pepper, freshly ground
  • 1 1/2 tsp Cayenne pepper
  • 1 1/2 tsp Celery salt
  • 1/4 cup Paprika, sweet
  • 1 tbsp Salt

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

Found on gwens-nest.com

Description

Ingredients

• 2 lbs of Chicken drumsticks
• ¼ cup sweet paprika
• 4½ teaspoons freshly ground black pepper
• 1 tablespoon salt
• 1½ teaspoons celery salt
• 1½ teaspoons cayenne pepper
• 1½ teaspoons garlic powder
• 1½ teaspoons dry mustard
• 1½ teaspoons ground cumin
• 2 pounds chicken drumsticks (5-6 drumsticks)
• ¼ c. paprika
• 1½ tablespoons black pepper, ground
• 1 tablespoon salt
• ½ tablespoon cayenne
• ½ tablespoon granulated or powdered garlic
• ½ tablespoon dry mustard
• ½ tablespoon cumin powder

Directions

• Add ¾ C of water in the Instant Pot®
• Place the trivet inside
• Place the chicken drumsticks on the trivet.
• Close the lid tightly and close the vent.
• Press “POULTRY” and set the time to 20 minutes
• Preheat the oven to Broil.
• Line a cookie sheet with parchment paper.
• When the timer goes off, release pressure naturally, NPR.
• Open the lid and take out the drumsticks and coat them with the
• BBQ rub evenly.
• Place the drumsticks on the lined cookie sheet.
• Broil the drumsticks for 2 minutes per side or until the skin is
• browned. Be careful not to burn them.
• Serve immediately.
• Preheat oven to 425*
• Line a baking pan with foil and set an oiled rack on top for best, crispiest results.
• Do not rinse chicken, for crispiest skin. Youll be cooking it to such a high temp, it will be sterilized. :)
• Pat drumsticks dry.
• Combine spices in a small bowl or jar, and sprinkle over the drumsticks, rubbing it all over to coat.
• Place drumsticks with the fat sides facing out onto the rack.
• Bake until the meat registers 185* with a meat thermometer. This took about 55 minutes in my oven.
• Enjoy!