Chicken Curry with Kaffir Lime Leaves

Chicken Curry with Kaffir Lime Leaves

  • Prepare: 20M
  • Cook: 40M
  • Total: 1H
Chicken Curry with Kaffir Lime Leaves

Chicken Curry with Kaffir Lime Leaves

Ingredients

  • Meat

    • 20 oz Chicken thighs, boneless skinless
  • Produce

    • 1 1/2 inch Galangal or ginger, root
    • 3 cloves Garlic
    • 5 Kaffir lime, leaves
    • 1 stalk Lemon grass
    • 5 Red chilies, Fresh
    • 6 Shallots or 1 medium sized onion
    • 3 Yukon gold potatoes, small
  • Canned Goods

    • 1/2 cup Coconut cream
  • Baking & Spices

    • 1 Salt
    • 1/2 tsp Tumeric, powder
  • Oils & Vinegars

    • 3 tbsp Oil
  • Liquids

    • 1/2 cup Water
  • Other

    • 2 tbsp Lime juice or 2 pieces assam gelugor
  • Time
  • Prepare: 20M
  • Cook: 40M
  • Total: 1H

Found on

Description

Food to gladden the heart

This delicious Nyonya Chicken Curry with Kaffir Lime Leaves is rich, creamy, spicy, and tangy. Kaffir lime leaves make the curry very aromatic.

Directions

  • Grind spice paste ingredients in a blender or food processor with 2 tablespoons of water.
  • Heat oil in a medium sized pot and stir fry ground spice paste until fragrant, about 5 minutes. Add chicken and stir till chicken turns opaque, about 3 minutes.
  • Pour in coconut cream and water**. Add kaffir lime leaves and assam gelugor, if using. When it comes to a boil, season with salt. Reduce heat and let simmer for 15 minutes.
  • Add cubed potatoes and continue to cook for another 15 minutes, until potatoes are tender, and gravy has thicken.
  • If you did not use assam gelugor, stir in lime juice now. Turn off heat and allow curry to sit for 15 minutes before serving.

Nutrition

Calories: 360 kcal
  • Serves: 4 to 6 servings
  • Prepare: PT20M
  • Cook Time: PT40M
  • TotalTime:
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Title:

Chicken Curry with Kaffir Lime Leaves | Roti n Rice

Descrition:

This delicious Nyonya Chicken Curry with Kaffir Lime Leaves is rich, creamy, spicy, and tangy. Kaffir lime leaves make the curry very aromatic.

Chicken Curry with Kaffir Lime Leaves

  • Meat

    • 20 oz Chicken thighs, boneless skinless
  • Produce

    • 1 1/2 inch Galangal or ginger, root
    • 3 cloves Garlic
    • 5 Kaffir lime, leaves
    • 1 stalk Lemon grass
    • 5 Red chilies, Fresh
    • 6 Shallots or 1 medium sized onion
    • 3 Yukon gold potatoes, small
  • Canned Goods

    • 1/2 cup Coconut cream
  • Baking & Spices

    • 1 Salt
    • 1/2 tsp Tumeric, powder
  • Oils & Vinegars

    • 3 tbsp Oil
  • Liquids

    • 1/2 cup Water
  • Other

    • 2 tbsp Lime juice or 2 pieces assam gelugor

The first person this recipe

rotinrice.com

rotinrice.com

310 0

Found on rotinrice.com

Roti n Rice

Chicken Curry with Kaffir Lime Leaves | Roti n Rice

This delicious Nyonya Chicken Curry with Kaffir Lime Leaves is rich, creamy, spicy, and tangy. Kaffir lime leaves make the curry very aromatic.