How to Make Socca

How to Make Socca

How to Make Socca

How to Make Socca

Diets

  • Vegan
  • Gluten free

Ingredients

  • Baking & Spices

    • 1 cup Chickpea flour
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 1/2 tbsp Olive oil, Extra Virgin
  • Liquids

    • 1 cup Water

Found on

thekitchn.com

thekitchn.com

290 0
Title:

How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread — Cooking Lessons from The Kitchn

Descrition:

Socca is easy to love, as I learned several summers ago when a friend made a big batch as an appetizer for a backyard party. The crispy-edged and pancake-thin slices have that sweet and nutty flavor of chickpeas, but they're also a little smoky from some time under the broiler. Since the recipe is naturally gluten-free and vegan, it's a winner for any dinner party crowd.

How to Make Socca

  • Baking & Spices

    • 1 cup Chickpea flour
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 1/2 tbsp Olive oil, Extra Virgin
  • Liquids

    • 1 cup Water

The first person this recipe

thekitchn.com

thekitchn.com

290 0

Found on thekitchn.com

The Kitchn

How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread — Cooking Lessons from The Kitchn

Socca is easy to love, as I learned several summers ago when a friend made a big batch as an appetizer for a backyard party. The crispy-edged and pancake-thin slices have that sweet and nutty flavor of chickpeas, but they're also a little smoky from some time under the broiler. Since the recipe is naturally gluten-free and vegan, it's a winner for any dinner party crowd.