Old Fashioned Peaches and Cream Pie

• Vegetarian

• Produce

  • 5 Peaches, fresh

• Baking & Spices

  • 1/2 tsp Almond extract, real
  • 1 tsp Cinnamon, fresh
  • 1/4 tsp Cinnamon, ground
  • 1 1/3 cup Flour
  • 2/3 cups Granulated sugar
  • 1 tsp Nutmeg, fresh grated
  • 1 Pinch Salt
  • 1 tsp Vanilla extract, real
  • 2/3 cup White sugar

• Bread & Baked Goods

  • 1 Premade refrigerated pie crust

• Dairy

  • 1/4 cup Butter
  • 2/3 cup Sour cream

Found on loavesanddishes.net

Description

Ingredients

• 1 premade refrigerated pie crust
• 5-6 fresh peaches
• ⅔ Cups Granulated Sugar
• 1 tsp fresh grated nutmeg
• 1 tsp fresh grated cinnamon
• ⅓ cup all purpose flour
• ⅔ Cup sour cream
• 1 tsp real vanilla extract
• ½ tsp real almond extract
• For the Crumb top
• 1 cup all purpose flour
• ⅔ cup white sugar
• ¼ tsp ground cinnamon
• Pinch of salt
• ¼ cup melted butter

Directions

• Preheat the oven to 425. Unroll the premade pie crust and press into a deep dish pie plate. Flute the edges. Peel and slice the peaches. In a large bowl mix together the sliced peaches, sugar, nutmeg, cinnamon, flour, sour cream, vanilla and almond.
• Spoon the peach filling into the pie crust. Spread around well. In a medium sized bowl, mix the crumb topping ingredients together. Mix well until has a crumb like appearance.
• Pour the crumb topping onto the peach filling and gently spread around.
• Place in the oven and on the shelf below, place a cookie sheet to catch the drips. Bake at 425 for 15 minutes. Reduce the oven heat to 350 and bake for another 35-45 minutes. The pie is done when you can see it bubbling and the crust becomes browned. Remove from the oven and allow to cool completely before serving. Refrigerate once cooled. Is AWESOME with vanilla icecream.