Iraqi Sumac Salad (Summaq salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Cucumbers, medium
  • 1 Small handful Mint, leaves
  • 1 Handful Parsley, leaves
  • 1 Red onion
  • 2 Tomatoes, medium firm

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and ground pepper
  • 1 tbsp Sumac

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on internationalcuisine.com

Description

Ingredients

• 2 medium cucumbers
• 2 medium firm tomatoes
• 1 red onion
• Handful parsley leaves
• Small handful mint leaves
• 1tbs sumac
• 2tbs extra virgin olive oil
• 1tbs lemon juice
• Salt and ground pepper to taste

Directions

• Cut the cucumbers, tomatoes and onions into small cubes and place into a bowl
• Coarsely chop the herbs and add to the chopped vegetables
• Add sumac, olive oil, lemon juice and salt to taste
• to salad. Toss well and let the flavors meld together in the refrigerator.