Orange and poppy seed friands

• Vegetarian

• Produce

  • 1 Orange

• Refrigerated

  • 6 Egg whites

• Condiments

  • 1 1/2 tbsp Marmalade

• Baking & Spices

  • 1 cup Almond meal
  • 1 1/2 cups Icing sugar mixture or, icing sugar, soft
  • 1/2 cup Plain flour
  • 2 tbsp Poppy seeds

• Dairy

  • 150 g Butter

Found on foodtolove.com.au

Description

Ingredients

• 1/2 cup (75g) plain flour
• 1 1/2 cups (240g) soft icing sugar mixture or, icing sugar, sifted
• 1 cup (125g) almond meal
• 2 tbsp poppy seeds
• 1 orange, zested
• 6 egg-whites, lightly beaten
• 150 g melted butter, cooled
• 1 1/2 tbsp marmalade, optional

Directions

• Preheat oven to 180°C (160°C fan-forced). Lightly grease 12 friand moulds.Sift flour and icing sugar into large mixing bowl. Stir in almond meal, poppy seeds and orange rind. Stir in egg-whites and melted butter.Divide mixture among prepared pans. Top each with 1/2 tsp marmalade, if desired.Bake in 25 minutes until cooked through and golden brown (when a skewer is inserted into centre, it should come out clean).