Irish Blaas! Blah Blah…

• Vegetarian

• Baking & Spices

  • 4 cups Flour
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1 package Yeast

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1 1/2 cups Water

Found on recipesfoodandcooking.com

Description

Ingredients

• 1 package yeast
• 1 tablespoon sugar
• ½ teaspoon salt
• ½ cup butter - softened
• 1½ cups warm water
• 4 cups flour for rolls, additional ¾ cup to roll them in

Directions

• Add the yeast and sugar to the warm water in your mixer bowl. Let the yeast proof for 5 minutes.
• Add the flour, salt and butter. Blend with the dough hook until combined. Then knead for 5 minutes or until dough starts to get a shine to it. It will be a sticky dough. At one point it will pull away from the sides of the pan. Cover and let rise until doubled.
• Roll the dough out into a log. Divide into 10 - 12 pieces. I did 10 and they were pretty big, I thought. I will do 12 next time. Roll the dough into a round and roll in the ¾ cup flour. Set aside while you do the rest.
• Grease a cookie sheet. Roll the dough balls in the flour again. Place them on the cookie sheet. Cover and let raise again until doubled.
• Preheat oven to 400 degrees. Bake for 18 - 22 minutes, they will be lightly browned and sound hollow when tapped.