Matcha Nama Chocolates

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Green tea

• Baking & Spices

  • 797 g White chocolate, good quality

• Dairy

  • 25 g 2 tbsp. unsalted butter, unsalted
  • 243 1/3 ml Heavy whipping cream

Found on manusmenu.com

Description

Ingredients

• 400 g – 14 oz. good quality white chocolate
• 125 ml - ½ cup heavy whipping cream
• 25 gms – 2 tbsp unsalted butter
• 2 tbsp green tea powder (matcha), sifted + 2 tsp or more for sprinkling

Directions

• Line a 20 x 20 cm - 8 x 8 baking dish with baking paper and keep it aside.
• Chop the white chocolate and butter into small pieces.
• Pour the heavy whipping cream into a small saucepan and bring it almost to a boil, then remove from the heat.
• Add the white chocolate and butter and mix well.
• Once the mixture is smooth, add 2 tbsp of green tea powder (matcha) into the mixture. Mix until the color is homogeneous.
• Pour into the prepared baking dish. Tap the baking dish a few times on the kitchen benchtop to remove any air bubbles and flatten the surface with a rubber spatula, if necessary.
• Refrigerate for 4 to 5 hours (or overnight).
• Lift the baking paper to remove the matcha chocolate from the baking dish. Run a sharp knife under hot water to warm up the blade and wipe it dry completely.
• Slice the chocolate block into 4 blocks and then cut each block into 9 small pieces.
• Dust 2 tsp of green tea powder (matcha) on top of the chocolates.
• Store in the fridge and serve chilled.