Iron Skillet Potatoes (on the grill

• Gluten free

• Meat

  • 6 slices Bacon

• Produce

  • 2 cloves Garlic
  • 1 Onion, medium
  • 2 lb Red potatoes, small

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 stick Butter
  • 1/2 cup Cheddar cheese

Found on biscuitsandburlap.com

Ingredients

• 2 lbs. small red potatoes, scrubbed
• 1 medium onion, chopped
• 2 cloves garlic, diced
• 1/2 stick butter
• salt and pepper, to taste
• 6-8 slices bacon, sliced into small pieces and cooked
• 1/2 cup shredded cheddar cheese

Directions

• Slice potatoes about 1/4 inch thick.
• Layer them in iron skillet, creating 2 circles and then fill in the middle section.
• Melt butter in saucepan.
• Add garlic and onion
• Cook on med-low 7-8 minutes
• Pour butter mixture over potatoes
• Cover tightly with foil
• Cook over indirect medium heat for about 45 minutes
• Test for doneness and add time if needed
• When potoatoes are done sprinkle with cheese and bacon bits
• Recover and put back on heat 4-5 minutes or just until cheese melts