Pumpkin Chocolate Chip Bars

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Ginger, ground
  • 1 cup Pumpkin puree

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 2 1/2 cups Rolled oats, gluten free

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1/2 cup Bittersweet chocolate chips
  • 1/2 tsp Cinnamon
  • 1/2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Oil

Found on nutritiouseats.com

Description

Ingredients

• 2½ cups gluten-free rolled oats (can sub regular rolled oats if not needing gluten free)
• 1 cup pumpkin puree
• 2 eggs
• ½ cup oil
• ¼ cup honey
• 1 teaspoon vanilla
• ½ teaspoon cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon pumpkin pie spice
• ½ teaspoon salt
• ½ cup bittersweet chocolate chips (I used ¼ cup mini, ¼ cup extra large chips)

Directions

• Preheat the oven to 350 degrees. Spray a 8x8 glass pan with cooking spray. Mix oats through salt in a large bowl together and stir until well combined. Stir in chocolate chips. Pour mixture into prepared pan and using a rubber or wooden spatula, smooth the top out evenly. Bake for 26-28 minutes or until edges are lightly browned. Cut into squares and enjoy with a cup of coffee or hot tea.