Irresistible caramel fudge brownies

• Refrigerated

  • 4 Safest choice pasteurized eggs

• Canned Goods

  • 1/2 cup Evaporated milk

• Baking & Spices

  • 3/4 cup Baking cocoa, unsweetened
  • 14 oz Caramels
  • 1 1/4 cups Gold medal flour all-purpose flour
  • 2 cups Imperial sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 cups Pecans

• Dairy

  • 1 cup Butter

• Other

  • 2 cups (340 grams semisweet chocolate chips or chunks

Found on roxanashomebaking.com