Israeli chopped vegetable salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 7 10cm piece Cucumber
  • 1 tbsp Flatleaf parsley or coriander
  • 1/2 Lemon, Juice of
  • 2 Tomatoes, large ripe
  • 1/2 tsp Za'atar

• Baking & Spices

  • 1 Pepper, yellow
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Glug Olive oil

Found on family-friends-food.com

Ingredients

• 2-3 large ripe tomatoes
• 7-10cm piece cucumber, or 1-2 baby cucumbers
• 1 yellow pepper, stalk and seeds removed
• 1-2 tbsp chopped flatleaf parsley or coriander (cilantro)
• Juice of half a lemon (or thereabouts)
• Glug of olive oil
• Salt and pepper to taste
• 0.5-1 tsp zaatar

Directions

• Cut the tomatoes, cucumber and pepper into 8-10mm dice, and combine in a bowl. Add the parsley or coriander, lemon juice, olive oil, salt and pepper and mix well. Taste and adjust the seasoning if necessary. Sprinkle over the zaatar. Serve and enjoy!

Nutrition