Israeli Couscous Recipe with Chopped Vegetables, Chickpeas, and Artichokes

• Vegetarian

• Produce

  • 1 14 oz can Artichoke hearts, good quality
  • 15 Basil, fresh leaves
  • 1 15 oz can Chickpeas
  • 1 tsp Dill weed
  • 1/2 English cucumber
  • 1 tsp Garlic powder
  • 2 cups Grape tomatoes
  • 1/3 cup Red onions
  • 1 Lemon, Juice of large

• Condiments

  • 1/2 cup Kalamta olives, good pitted

• Pasta & Grains

  • 2 cups Israeli couscous

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin
  • 1 Olive oil

• Dairy

  • 10 Mozzarella, mini fresh

• Liquids

  • 1 Water

Found on themediterraneandish.com