Israeli Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 English cucumber
  • 1/2 cup Herbs
  • 1 Lemon, Zest of
  • 1 Red bell pepper
  • 1/2 Red onion, medium
  • 2 Tomatoes, large
  • 1 Yellow bell pepper

• Condiments

  • 1 Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

Found on feastingathome.com

Description

Ingredients

• 2 extra large tomatoes
• 1 English cucumber
• ½ medium red onion
• 1 red bell pepper
• 1 yellow bell pepper
• ½ C herbs (Italian parsley, mint or cilantro, or a mix)
• zest of one lemon
• Lemon juice (start with ½ a lemon, more to taste)
• 4 Tablespoons olive oil
• Salt and pepper, to taste

Directions

• Chop the first 6 ingredients into a very small fine dice. The smaller, the better.
• Place in a large bowl and toss with the lemon zest, olive oil, lemon juice, salt, pepper.
• Serve with Grilled Chicken Shawarma