Italian Bake Casserole

• Meat

  • 1 cup Chicken, cooked
  • 6 Italian sausage, cooked links

• Produce

  • 1 cup Bell peppers--i, large red and green mixed
  • 1/4 cup Onion

• Condiments

  • 1 jar Spaghetti sauce

• Pasta & Grains

  • 8 oz Penne pasta

• Dairy

  • 2 tbsp Asiago cheese
  • 1/2 cup Mozzarella or parmesan cheese
  • 2 cups Pizza cheese

Found on bakeatmidnite.com

Description

Ingredients

• 1 cup cooked diced chicken
• 6 cooked Italian sausage links, cut in ¼-inch slices
• 1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
• ½ cup shredded mozzarella or parmesan cheese
• 8 oz penne pasta (or any shape you have on hand), cooked al dente
• ¼ cup onion, chopped
• 1 cup large diced bell peppers--I mixed red and green
• 2 cups shredded pizza cheese (see NOTES)
• 2 tbs shredded Asiago cheese

Directions

• Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11x7-inch baking dish.
• In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
• Turn into prepared pan.
• Top with the shredded pizza cheese and the Asiago.
• Bake for 40-45 minutes or until top is nicely browned and bubbly.