Mini Strawberry Pies

• Produce

  • 4 cups Strawberries

• Baking & Spices

  • 1 Cool whip
  • 2 tbsp Cornstarch
  • 3/4 cup Sugar

• Bread & Baked Goods

  • 15 Graham cracker crusts, mini

• Desserts

  • 1 box Strawberry jello

• Liquids

  • 1 cup Water

Found on insidebrucrewlife.com

Description

Directions

• Whisk together the water, sugar, and cornstarch. Bring to a boil over medium high heat. Reduce heat and simmer 2 minutes. Stir in the Jello until dissolved. Let cool slightly.
• Spoon the strawberries into 15 mini graham cracker crusts. Spoon the cooled, liquid Jello over the tops of the pies. Refrigerate until set. Top with Cool Whip if desired.